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   > Products & Services : Agriculture : TABATM

TABATM
TABATM is produced by fermentation of brown sea weed [Sargassum] by Lactobacilli and fermentation of soybean proteins with Bacilli fortified with herbal extracts vitamins and useful hydrolytic enzymes. The fermentation process releases nutrients in available form for faster absorption by the plant
Effects :
  • Helps plant to over-come stress. [climatic/ disease/ chemical]
  • Increases Photosynthesis, vegetative vigor, tillering and branching
  • Optimum absorption of nutrients
  • Reduces flower and fruit fall
  • Builds up healthier plant system to resist diseases
  • Increases yield and keeping quality
  • Enhances quality of product
  • Specifications:
    Composition w/w% Details
    Color Dark brownish  
    Fermentation extract of brown algae using Lactobacillus 70%  
    Fermentation extract of proteins using Bacillus spp 20%  
    Metabolic extracts of bacteria containing vitamins, PGPS, enzymes
    10%  
    pH 5 to 6  
    Pathogens
    Salmonella
    Shigella
    Vibrio

    NIL
    NIL
    NIL
     
    Used – For foliar application [all crops]
    Shelf-life – Two years
    Storage – Store in a cool place away from heat and sunlight.
    Handling Instructions - TABA™ can be mixed in spraying programs with most of the bactericides, fungicides, insecticides, hormones, stickers, soluble fertilizers or micronutrients to increase their efficiency. [However a try test is recommended to arrive at final decision as all the inputs have not been tested for compatibility with TABA™] TABA™can be used with bio-products, microbial products or herbal products to improve their efficiency.
    Packing - 100ml,250ml,500ml,1 litre,5 litre packed in corrugated boxes.