ROFA BoCaZon 21™ PRO
ROFA BoCaZon 21 is a fortified calcium suspension enriched with boron and zinc, designed to correct physiological disorders and enhance the post-harvest quality, shelf life, and firmness of fruits and vegetables.
| Technical Composition: | Ca – 21%, B – 0.10%, Zn – 1.50%, Liquid (SC) |
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The Cost of Deficiency / Pain Points
- Calcium Deficiency:Leads to weak cell walls, causing tissue breakdown and poor fruit structure.
- Reduced Shelf Life:Increases post-harvest losses due to faster spoilage and decay.
- Higher Susceptibility to Damage:Fruits and vegetables become more prone to bruising, cracking, and deformation.
- Nutritional Imbalance:Inadequate boron and zinc disrupt key physiological functions like fruit setting, growth regulation, and enzyme activity.
Role / Mode of Action
| Element | Function |
|---|---|
| Calcium | Improvement of the yield quality component (preservation, firmness, grade etc.) |
| Involved in meristematic activity | |
| Participates in the constitution of cell walls | |
| Participates in enzymatic reactions |
Benefits
- High Calcium Potency : Provides a potent dose of calcium, ensuring strong cell wall development and optimal fruit and vegetable quality.
- Improves Shelf Life : Enhances firmness and reduces post-harvest losses, keeping produce fresh longer.
- Resistant to Shocks and Bruises : Strengthens produce, making it more durable during handling, transportation, and storage.
- Ready-to-Use Liquid : Easy to apply with no mixing required, saving time and effort in the field.
- Supports Nutrient Balance : Fortified with Boron and Zinc to prevent physiological disorders and support uniform growth.
Additional information
| Dose | 1 L/Acre Soil/ Drip Application (ml or L/Acre), 1.5-2 ml/L Foliar (ml/L) |
|---|---|
| Shelf Life | 24 Months |
| Formulation Type | Liquid (SC) |
| Available | 1000 ml, 250 ml, 500 ml |
